« Financiers » with apricots and verbena
« Financiers » with apricots and verbena For 9 “financiers” 4 egg whites (140 g) 120 g of sugar 90 g of almond powder 30 g of wheat flour 1/2 teaspoon of baking powder 40 g of olive oil or 5 cL 2 tbsp of chopped lemongrass verbena (or basil) 4 or 5...
The legend of Arbequina
“A completely forgotten olive tree, producing very small round and colorful olives …” THE LEGEND OF ARBEQUINA At the end of the last century, a completely forgotten olive tree, producing very small, round and colourful olives, was found near a small...
Lemon cake with olive oil
Lemon cake with olive oil Ingredients For a 16cm cake pan: 2 eggs (100g) 150g sugar 120g flour with incorporated yeast (or 120g flour and 2.5g baking powder) 70g whole liquid cream 40g of olive oil i.e 5cL 2 organic lemons For syrup: 50g mineral water 50g lemon juice...
Grilled cod and small sautéed vegetables
Grilled cod and small sautéed vegetables family recipe Ingredients (for 4 people) 4 cod fish fillets 2 carrots 2 zucchinis 1 red pepper 6 asparagus 6 garlic cloves 1 bunch of parsley 10 cL + 2 tbsp. of olive oil Préparation : 45 min 1. Cut the carrots, zucchinis and...
Toasts with olive oil and herbs
Toasts with olive oil and herbs Ingredients: Slices of bread 2 cm thick Fresh coriander leaves Garlic Olive Oil Salt Pepper Preparation: 1. In a mortar, crush the coriander, garlic, salt and pepper. Add the olive oil. Put in the refrigerator until it becomes...
Scallop Carpaccio with lime
Scallop Carpaccio with lime Ingredients for 4 people: 16 fresh scallops (without coral) 1/2 lime juice 6 tbsp. of olive oil 1 small bunch of chives 3 branches of fresh coriander 5 or 6 strawberries or blackberries 1 tbsp. of pink pepper “Fleur de sel” Freshly ground...
Cookies with olive oil
Chocolate Cookies with olive oil Ingredients for 20 cookies: 300g of dark chocolate chips 2 tbsp. of olive oil 12g baking powder 2 eggs 1 cup of sugar 3 tbsp. of honey 120g of butter 320g of flour Preparation: 1. Preheat the oven to 180°C. 2. Melt the butter gently in...
“Gaspacho” from Alentejo
“Gaspacho” from Alentejo 15 min of preparation time + 2 hours of chilling timeServes 4 Ingredients : 3 garlic cloves 1 tbsp of salt 400g ripe tomato 2 tbsp of olive oil 2 tbsp of cherry vinager 1 tbsp of oregano 150g green pepper 150g cucumber 1,5L water...