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Scallop Carpaccio with lime

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Ingredients for 4 people:

  • 16 fresh scallops (without coral)
  • 1/2 lime juice
  • 6 tbsp. of olive oil
  • 1 small bunch of chives
  • 3 branches of fresh coriander
  • 5 or 6 strawberries or blackberries
  • 1 tbsp. of pink pepper
  • “Fleur de sel”
  • Freshly ground pepper 

Preparation : 45 minutes

1. Shell and take out the coral, then rinse the scallops. Put them on absorbent paper and place them in the freezer for 15 minutes to harden them a little.

2. With a good knife, cut them into very thin slices.

3. Chop coriander and chives. Crush the pink pepper.

4. Arrange the scallops in rosette in four serving plates. Drizzle moderately with lime juice.

5. Season with “fleur de sel”, pink pepper and freshly ground pepper to taste, then drizzle with olive oil.

6. Sprinkle with chives and coriander and set on with berries to decorate. Serve immediately.