[et_pb_section fb_built=”1″ _builder_version=”4.9.10″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.10″ _module_preset=”default” custom_margin=”-16px|auto||auto||” custom_padding=”34px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” background_color=”#f2ede3″ custom_margin=”||53px|||” inline_fonts=”Arial” global_colors_info=”{}”]<\/p>\n
“Antes do engarrafamento, cada lote de azeite…<\/span>“<\/i><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n <\/p>\n <\/p>\n <\/p>\n Antes do engarrafamento, cada lote de azeite \u00e9 classificado (Extra Virgem, Virgem) ap\u00f3s testes qu\u00edmicos obrigat\u00f3rios e an\u00e1lises sensoriais. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/quintasolana.com\/wp-content\/uploads\/2021\/07\/1-quinta_solana_huile_olive_homepage_arbequina_carrousel_john-cameron-WCyjPJBzSAU-unsplash.jpg” title_text=”1-quinta_solana_huile_olive_homepage_arbequina_carrousel_john-cameron-WCyjPJBzSAU-unsplash” _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/quintasolana.com\/wp-content\/uploads\/2021\/07\/Quinta_Solana_huile_olive_fruit_du_soleil_solstice_ete_ciel_olivier.jpg” title_text=”Quinta_Solana_huile_olive_fruit_du_soleil_solstice_ete_ciel_olivier” _builder_version=”4.9.10″ _module_preset=”default” max_width=”92%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.10″ _module_preset=”default” custom_padding=”||8px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” text_line_height=”1.5em” header_2_line_height=”2.1em” header_6_line_height=”0.2em” custom_margin=”||-1px|||” global_colors_info=”{}”]<\/p>\n Uma vez efetuadas estas duas an\u00e1lises, o azeite ser\u00e1 classificado em: <\/p>\n – Virgem Extra se o FRUTADO for superior a 0, n\u00e3o tiver defeitos e a acidez oleica (ABL) \u2264 0,8 e o \u00edndice de per\u00f3xido \u2264 20.<\/p>\n – Virgo: se o FRUTADO for superior a 0, os defeitos < a 3,5 (em 10).<\/p>\n – Lampante (impr\u00f3prio para consumo): se os defeitos > a 3,5 (em 10).<\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.10″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.10″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”rgba(0,0,0,0.11)” _builder_version=”4.9.10″ _module_preset=”default” custom_margin=”||20px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_blog fullwidth=”off” include_categories=”185,183,182″ use_manual_excerpt=”off” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” _builder_version=”4.12.0″ _module_preset=”default” header_font=”Montserrat|||on|||||” header_font_size=”14px” header_line_height=”1.5em” border_color_all=”RGBA(0,0,0,0)” locked=”off” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" “Antes do engarrafamento, cada lote de azeite…”A CLASSIFICA\u00c7\u00c3O DO AZEITE Antes do engarrafamento, cada lote de azeite \u00e9 classificado (Extra Virgem, Virgem) ap\u00f3s testes qu\u00edmicos obrigat\u00f3rios e an\u00e1lises sensoriais.A an\u00e1lise qu\u00edmica, feita em laborat\u00f3rio, mede o n\u00edvel de acidez oleica e per\u00f3xido, entre outros.A an\u00e1lise organol\u00e9tica (ou sensorial) do azeite permite detetar as […]<\/p>\n","protected":false},"author":1,"featured_media":241823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[184],"tags":[146],"class_list":["post-243208","post","type-post","status-publish","format-quote","has-post-thumbnail","hentry","category-antes-do-engarrafamento-cada-lote-de-azeite","tag-blog-pt-pt","post_format-post-format-quote"],"yoast_head":"\nA CLASSIFICA\u00c7\u00c3O DO AZEITE<\/h1>\n
A an\u00e1lise qu\u00edmica, feita em laborat\u00f3rio, mede o n\u00edvel de acidez oleica e per\u00f3xido, entre outros.
A an\u00e1lise organol\u00e9tica (ou sensorial) do azeite permite detetar as caracter\u00edsticas em termos de aromas e sabor e determinar os seus defeitos e qualidades. \u00c9 realizado por um j\u00fari de especialistas (catadores).<\/p>\nClassifica\u00e7\u00e3o<\/h2>\n
Voc\u00ea sabia?<\/h1>\n