{"id":243789,"date":"2021-09-29T09:56:16","date_gmt":"2021-09-29T07:56:16","guid":{"rendered":"https:\/\/quintasolana.com\/toasts-a-lhuile-dolive-et-aux-herbes\/"},"modified":"2021-11-14T17:17:00","modified_gmt":"2021-11-14T16:17:00","slug":"toasts-a-lhuile-dolive-et-aux-herbes","status":"publish","type":"post","link":"https:\/\/quintasolana.com\/en\/toasts-a-lhuile-dolive-et-aux-herbes\/","title":{"rendered":"Toasts with olive oil and herbs"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<h1 class=\"p1\">Toasts\u00a0with olive oil and herbs<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/quintasolana.com\/wp-content\/uploads\/2021\/07\/vYwBXMKRiSZs6YvdftO8g_thumb_2b57.jpg&#8221; title_text=&#8221;vYwB+XMKRiSZs6YvdftO8g_thumb_2b57&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/quintasolana.com\/wp-content\/uploads\/2021\/11\/YD1xjGI6R0q397pVY4Yu6Q_thumb_2bb5.jpg&#8221; title_text=&#8221;Quinta_solana_soleil_flacon_alentejo_portugal_r\u00e9colte_huile_d\u2019olive_vierge_extra_solstice_8_vert&#8221; _builder_version=&#8221;4.13.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; alt=&#8221;Quinta_solana_soleil_flacon_alentejo_portugal_r\u00e9colte_huile_d\u2019olive_vierge_extra_solstice_8_vert&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<p><span style=\"font-size: 14px;\">Ingredients:<\/span><\/p>\n<ul>\n<li>Slices of bread 2 cm thick<\/li>\n<li>Fresh coriander leaves<\/li>\n<li>Garlic<\/li>\n<li>Olive Oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>1. In a mortar, crush the coriander, garlic, salt and pepper. Add the olive oil. Put in the refrigerator until it becomes solid like butter.<\/p>\n<p>2. Toast the bread and spread it with the preparation. Serve<\/p>\n<p>&nbsp;<\/p>\n<p>This recipe is a base. You can add tomato, avocado, oregano according to your taste.<\/p>\n<p>&nbsp;<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_post_nav in_same_term=&#8221;on&#8221; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#000000&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_nav][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Toasts\u00a0with olive oil and herbsIngredients: Slices of bread 2 cm thick Fresh coriander leaves Garlic Olive Oil Salt Pepper Preparation: &nbsp; 1. In a mortar, crush the coriander, garlic, salt and pepper. Add the olive oil. 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